That fat trim looks untouched, as if no cooking method was used. Are you eating it with your hands?
WchuTalkinBoutWillis
Gross azz wtf ever that slab of noise is next to the French fried potatoes?
Tronkfool
That VB
Rubycon_
fat and potatoes
Sprizys
Are you okay? You’re not a caveman cook your pork ffs. This is how you get parasites
farvag1964
Rage bait 👎
splendid_michael
bit of senf on that and I’m ok with it.
Throwdown_Waywerdson
Dog food
Theloftydog
That’s a good looking chunk of ham. Just probably has little to no colourants in it
Future_Blood7846
This looks like raw pork. Is this british food?
sitting_
Smoked ham – I had this other day and it was really good air fried on high for like 10 minutes
Doppelthedh
Ham should have a golden crust
DovhPasty
I like how you posted this here and then are defending it ruthlessly afterwards lol
AquaStarRedHeart
I am a Texan and I immediately recognized that as smoked ham. Sure you can sear it but in my childhood I ate many hams as such. Don’t eat much meat these days but I could go for a ham sandwich now…
damagecontrolparty
The thick layer of congealed looking fat is bothering me
TheShitening
G’day cunt
[deleted]
[deleted]
kateykmck
I’m guessing most of the “this is raw meat” people aren’t Australian. It’s common place here to get a smoked leg of ham at Christmas. It’s not thin slices because it’s cut off the bone. The whole leg is smoked as is, and the consumer at home either bakes it further, often with the skin on. Or they cut it off and cut it as cold sliced ham. In that case, there’s a layer of white fat under the skin exactly like what OP has here.
We eat cold ham at Christmas because it’s the middle of summer.
Tall_Instance9797
One-Internal-985
I’ll devour that
Valuable_Nose_4693
Salmonella and potatoes
hand13
thats rough man. exactly the kind of stuff i came here for. thanks a ton
slugfive
Americans here losing their shit over slightly less processed ham.
A good vet can get that back to running in no time.
mearbearcate
Why is it in a bowl
YYCToon
Some people just look for attention stg🤣😂
chubberbrother
Can’t tell if it’s undercooked or boiled over hard
Habrets
Mmmmmmmmm
Lumpy-Pancakes
I literally have a leg of ham in my fridge that looks exactly like this, lightly smoked, not too over processed or anything. It’s absolutely delicious and I look forward to it every Christmas, cut nice thick slabs off. Why are Americans like this…
40 Comments
The fries look decent. That meat be sus
Just a bloke and a sneaky vb.
Why are you eating raw meat?
For fucks sake cunts its ham its not raw
Aussie spotted
Beer, ham and french fries.
Your plumber is going to need counseling.
It really was potatoes and some meat.
You’re a legend if you get the reference.
That fat trim looks untouched, as if no cooking method was used. Are you eating it with your hands?
Gross azz wtf ever that slab of noise is next to the French fried potatoes?
That VB
fat and potatoes
Are you okay? You’re not a caveman cook your pork ffs. This is how you get parasites
Rage bait 👎
bit of senf on that and I’m ok with it.
Dog food
That’s a good looking chunk of ham. Just probably has little to no colourants in it
This looks like raw pork. Is this british food?
Smoked ham – I had this other day and it was really good air fried on high for like 10 minutes
Ham should have a golden crust
I like how you posted this here and then are defending it ruthlessly afterwards lol
I am a Texan and I immediately recognized that as smoked ham. Sure you can sear it but in my childhood I ate many hams as such. Don’t eat much meat these days but I could go for a ham sandwich now…
The thick layer of congealed looking fat is bothering me
G’day cunt
[deleted]
I’m guessing most of the “this is raw meat” people aren’t Australian. It’s common place here to get a smoked leg of ham at Christmas. It’s not thin slices because it’s cut off the bone. The whole leg is smoked as is, and the consumer at home either bakes it further, often with the skin on. Or they cut it off and cut it as cold sliced ham. In that case, there’s a layer of white fat under the skin exactly like what OP has here.
We eat cold ham at Christmas because it’s the middle of summer.
I’ll devour that
Salmonella and potatoes
thats rough man.
exactly the kind of stuff i came here for. thanks a ton
Americans here losing their shit over slightly less processed ham.
It’s just a chunk from a [leg of ham](https://www.chickendelight.com.au/wp-content/uploads/2020/07/Ham-Ezy-Carve-cropped.jpg) with the skin peeled off. You could trim and slice it to make it more like deli served but it’s the same thing.
More like Trichinella and potatoes…
VB spotted, post approved
Is that meat cooked in any way???
wtf? I wouldn’t feed that to a stray dog.
A good vet can get that back to running in no time.
Why is it in a bowl
Some people just look for attention stg🤣😂
Can’t tell if it’s undercooked or boiled over hard
Mmmmmmmmm
I literally have a leg of ham in my fridge that looks exactly like this, lightly smoked, not too over processed or anything. It’s absolutely delicious and I look forward to it every Christmas, cut nice thick slabs off. Why are Americans like this…